Written by Tommo, Verus founder · Last verified August 2026 · 10 min read

Running Guide

Your First Ultra Marathon: How to Choose One and Finish It

Quick Answer

Start at 50K. It is the shortest ultra distance, it is only about five miles beyond a marathon, and typical cut-offs of nine to ten hours make it a genuinely forgiving first attempt. The three things that change from road marathons are that walking becomes a deliberate strategy, real food replaces gels, and you have to carry your own kit.

An ultra marathon is any race longer than 26.2 miles, which covers an enormous range: a 50K on a canal towpath and a 268-mile winter crossing of the Pennines are both ultras, and they have almost nothing in common.

Across the 212 ultras listed on this site, the median distance is 43 miles and the range runs from 26.5 to 268. Seventy-five of them are under 35 miles. That bottom band is where a first ultra belongs, and this guide is about how to choose one, how it differs from a marathon, and how to get to the finish.

Start at 50K

50K is 31.1 miles — about five miles beyond a marathon. That sounds like a modest step and it is, which is exactly the point: it lets you meet everything that is genuinely different about ultra running without also meeting a distance you have no reference for.

BandHow many on this siteWhat it asks of you
Under 35 miles (50K-ish)75A marathon plus a bit, on terrain. The right first ultra.
35-55 miles61A genuine step up. Night-time is unlikely but fuelling becomes decisive.
56-80 miles (100K-ish)30Likely to involve darkness, crew or drop bags, and real sleep deprivation for slower runners.
81-110 miles (100 miles)24A different sport. Cut-offs of 28-36 hours are typical.
Over 110 miles11Multi-day. Not a distance you build to in one season.

The jump from 50K to 100 miles is not a matter of degree. A hundred-miler means a full night of running, a crew or a drop-bag strategy, sleep management and a level of foot care that has no marathon equivalent. Everything below assumes you are starting at the bottom band, which is where almost everyone should.

Read the cut-off before anything else

As with a first marathon, the cut-off is the number that decides whether a race is a sensible first attempt. Ultra cut-offs are usually generous, but not always, and the variation between similar-distance races is large.

RaceDistanceCut-off
Chiltern Ridge Classic 50K31.1 miles9 hours
Hurtwood 50K31.1 milesAround 10 hours
Boudicca Way 50K Ultra31.1 miles10 hours
Tiree Ultramarathon35 miles10 hours
The Cerne Giant30 miles11 hours
Dartmoor Discovery32.5 miles6 hours 45 minutes

Look at the last row

Dartmoor Discovery is 32.5 miles with a 6 hour 45 cut-off — tighter, per mile, than most road marathons. Two races at effectively the same distance can be a relaxed day out and a hard qualifying standard. Never assume 'ultra' means 'generous'; read the specific number.

Also check for intermediate cut-offs. Many ultras enforce checkpoint times as well as an overall limit, and a race can end for you at 20 miles even though the overall cut-off looked comfortable.

The three things that actually change

1. Walking is a strategy, not a failure

This is the largest mental adjustment and the one that most determines whether a first ultra goes well. In a marathon, walking usually means something has gone wrong. In an ultra, walking the climbs from the start is what experienced runners do deliberately, and it is faster over the distance than running them and paying for it later.

The standard approach is to run the flats and downhills, walk anything meaningfully uphill, and eat while walking. Adopt it from mile one rather than from the point where you have no choice — a first-timer who runs every hill for fifteen miles is making a decision about miles twenty-five to thirty-one whether they realise it or not.

2. Real food replaces gels

Six to ten hours is long enough that gels alone stop working, both because your stomach tires of them and because you need more total calories than a gel strategy comfortably delivers. Ultra aid stations are famously different from road-race ones: sandwiches, crisps, cake, sausage rolls, boiled potatoes, sweets, flat cola.

  • Practise eating on long training runs. Your gut is trainable, and race day is the wrong place to find out what it tolerates.
  • Eat early and eat regularly — well before you feel like you need to. Once you are behind on calories in an ultra, catching up is very difficult.
  • Take salt as well as calories, particularly in warm weather over that many hours.
  • Carry some food you know works, regardless of what the aid stations promise.

3. You carry your own kit

Most trail ultras have a mandatory kit list, and it is checked. Typical items include a waterproof jacket with taped seams, a hat and gloves, a head torch, a foil blanket, a whistle, a charged phone, a mapped route or GPS, and your own cup — many races are cupless to avoid waste.

This changes training as well as race day. You need to have run long in the pack you will race in, with the weight you will actually carry, or you will discover a chafing problem at mile eighteen that you cannot solve.

Terrain, and why pace stops meaning anything

Most ultras are off-road, and trail pace bears very little relationship to road pace. A runner who comfortably holds nine-minute miles on tarmac may average fourteen or more on a technical trail with climbing, and there is nothing wrong with that.

This is why ultra runners talk in hours rather than in pace. The useful planning number is not minutes per mile but how long you expect to be out — and that number is what you fuel, hydrate and pace against.

Where elevation is published it is worth taking seriously. On this site the extremes are stark: the Dragon's Back Race covers 236 miles with 57,086ft of ascent, and the Montane Spine races cover 268 miles with 35,210ft. Those are not first ultras, but they illustrate that distance alone tells you very little.

Work out what a realistic trail pace means in hours on the course, which is the number that actually matters.

Training for a first ultra

If you have run a marathon, you are most of the way there. The changes are ones of emphasis rather than a different sport.

  • Back-to-back long runs — a long run on Saturday and a moderately long one on Sunday — teach you to run on tired legs, which is the specific quality an ultra demands. This is the single most useful ultra-specific session.
  • Train on terrain like the race. Road-trained legs on a technical descent at mile twenty-five is where ankles go.
  • Practise the whole system on long runs: pack, food, poles if you will use them, shoes, socks. Nothing new on race day, extended to everything rather than just shoes.
  • Time on feet matters more than mileage. A five-hour hilly trail run is better ultra preparation than a faster twenty-two-mile road run.
  • Walk in training deliberately, including uphill walking with purpose. It is a skill and it is trainable.
  • You do not need to run the full distance in training. Most 50K plans peak somewhere around 20-26 miles.

Getting to the finish

  1. 1 Start slower than feels right, by a wide margin. In an ultra the cost of starting too fast is not a fade, it is a death march.
  2. 2 Walk the hills from the beginning, not from the point of desperation.
  3. 3 Eat something at every aid station, whether or not you feel like it. Set a timer if you need to.
  4. 4 Deal with feet early. A hot spot at fifteen miles is a two-minute fix; at twenty-five miles it is a race-ending blister.
  5. 5 Expect at least one genuinely bad patch, and expect it to pass. Almost everybody has one, and almost everybody who eats, drinks and keeps moving comes out the other side.
  6. 6 Break the race into aid stations rather than thinking about the distance. Thirty-one miles is daunting; six miles to the next checkpoint is not.

The thing everyone says afterwards

The physical difficulty of a first 50K is usually less than people fear and the mental difficulty is different from what they expect. It is rarely one moment of agony; it is a long stretch of ordinary discomfort that you have to keep choosing to continue through. That is a skill, and it improves with practice like any other.

The part that surprises marathon runners

Ultra running is markedly more sociable than road racing. Fields are small, you spend hours next to the same people, and it is normal to run with strangers for a whole section and never see them again. Aid stations are staffed by volunteers who will feed you and ask how you are and mean it.

Practically, this makes it one of the easier disciplines to get into on your own — but it is easier still with company, and a first ultra is a much better day with someone who has done one before. Finding that person is worth more than any piece of kit. If you do not have one, a Verus profile is one way to put a first ultra on the record as a stated goal, with the date, so people who are doing the same thing can find you.

Start from a marathon or half result to sanity-check what a 50K is likely to take you.

Frequently Asked Questions

What distance should my first ultra marathon be?

50K — 31.1 miles, about five miles beyond a marathon. It is the shortest ultra distance and lets you meet everything genuinely different about ultra running without also facing a distance you have no reference for. Of the 212 ultras listed on this site, 75 are under 35 miles.

How long do you get to finish a 50K ultra?

Usually nine to ten hours, but check the specific race — the variation is large. Chiltern Ridge Classic 50K allows nine hours and Boudicca Way ten, while Dartmoor Discovery gives just 6 hours 45 for 32.5 miles, which is tighter per mile than most road marathons. Many ultras also enforce intermediate checkpoint cut-offs.

Do you walk in an ultra marathon?

Yes, deliberately, and from the start rather than from desperation. The standard approach is to run flats and downhills, walk anything meaningfully uphill, and eat while walking. Over the distance this is faster than running the climbs and paying for it later, and adopting it early is what most separates a good first ultra from a bad one.

How do you train for your first ultra marathon?

If you have run a marathon you are most of the way there. Add back-to-back long runs on consecutive days to teach your legs to run tired, train on terrain like the race, practise eating and carrying your pack on every long run, and think in time on feet rather than mileage. Most 50K plans peak around 20-26 miles.

What do you eat during an ultra marathon?

Real food as well as gels — six to ten hours is long enough that gels alone stop working. Ultra aid stations typically offer sandwiches, crisps, cake, sausage rolls, boiled potatoes, sweets and flat cola. Eat early and regularly rather than waiting until you feel like it, take salt as well as calories, and practise it all in training.

What kit do you need for an ultra marathon?

Most trail ultras have a mandatory kit list that is checked at registration. Typical items are a taped-seam waterproof jacket, hat and gloves, head torch, foil blanket, whistle, charged phone, a mapped route or GPS, and your own cup, since many races are cupless. Train in the pack you will race in.